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Form Object
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Sunfresh™
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Fruit Preparation System which
provides a cost effective Liquid Solution to reach
your Organoleptic Needs |
FOR A
SAMPLE FROM OUR EXTENSIVE
SUNFRESH® RANGE PLEASE CLICK
HERE
TO SUBMIT OUR ONLINE SAMPLE
REQUEST FORM |
Bakery
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Pumpable / Deposited
- Bake stable / Spreadable Jam
Injections
- Acid / Neutral base
- Fruit content >25%
- Syneresis control
- Great shelf life
- 40-75 bx
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Dairy
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Preserve fruit identity
- Fruit floatation control
- Flexible viscosity
- Calcium reaction control
- Multiple applications
including: *Stirred, *twin pot,
*FOB, *Layered, *CTE.
- Reduced Sugar / No added
Sugar.
- 40-60% fruit
- High pH application
- Clean label
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Nutritional Snack /
Confectionery |
- Low H2O activity <0.6
- High solid > 75bx
- Limited / Great bake stability
- Pasty texture
- No added sugar
- High fruit content
- Non Cold Flow
- Pumpable
- Soft texture
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Frozen
Desert
Ice Cream |
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Viscosity range
- 60-70bx
- Freeze / Thaw stability
- Syneresis & Crystalisation
control
- Minimum 40% Fruit
- Ripple & Simmering Effects
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